Mango Yogurt Pudding Recipe – Dessert Recipes
Yogurt – 1 cup
Condensed Milk – 600 gms
Milk – 1 cup
Mango Pulp – 1 cup
Mango Chopped – 1 cup
Take a mixing bowl to add milk, condensed milk, yogurt, and mango pulp, and whisk.
After whisk add chopped mango to the mixing bowl and mix well.
Pour to another bowl and steam for about 20 minutes.
After steam let it cool and refrigerate for at least 1 hour.
Serve it in a bowl.