Kunafa Recipe with Vermicelli -Mini Kunafa Recipe
Vermicelli- 1&1/2 cup
All-purpose flour- 1 tbsp
Cornflour -1 tbsp
Thick cream- 1/4 cup
Butter – 1/4 cup
Sugar- 1/4 cup
Water- 1/3 cup
Mozzarella Cheese- 50gm
Rose Essence-2 drops
Add vermicelli and butter to a big bowl and knead. Move it aside
Make sugar syrup by adding sugar to water and boiling it. Add 2 drops of rose essence into the syrup.
Make cream mix
Add milk to a pan and boil it until bubbles.
Add cornflour and all purpose flour into the milk and stir continuously and add thick cream and stir until it thickens.
Apply some butter on the kunafa bowl.
Layer it with vermicelli, cream mix, mozzarella cheese and vermicelli
Apply some butter on top of it.
Bake at 150 degrees Celcius for 15 minutes.
Flip the bowl
Pous sugar syrup on top of it and serve it.
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