Kunafa Recipe with Vermicelli

Kunafa Recipe with Vermicelli -Mini Kunafa Recipe


                

< iframe allow="accelerometer; autoplay=1; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/TW39GDC5b4Y" width="560">


Ingredients

Vermicelli- 1&1/2 cup
All-purpose flour- 1 tbsp
Cornflour -1 tbsp
Thick cream- 1/4 cup
Butter – 1/4 cup
Sugar- 1/4 cup
Milk- 1cup
Water- 1/3 cup
Mozzarella Cheese- 50gm
Rose Essence-2 drops

Step-1

Add vermicelli and butter to a big bowl and knead. Move it aside


Step-2

Make sugar syrup by adding sugar to water and boiling it. Add 2 drops of rose essence into the syrup.


Step-3

Make cream mix
Add milk to a pan and boil it until bubbles.


Step-4

Add cornflour and all purpose flour into the milk and stir continuously and add thick cream and stir until it thickens.


Step-5

Apply some butter on the kunafa bowl.

Step-6

Layer it with vermicelli,  cream mix, mozzarella cheese and vermicelli
Apply some butter on top of it.


Step-7

Bake at 150 degrees Celcius for 15 minutes.

Step-8

Flip the bowl


Step-9

Pous sugar syrup on top of it and serve it.


Like us on facebook
Follow us on Instagram

#malayalamrecipes #kunafa_with_vermicelli #kunafa_recipe

Leave a Comment

Your email address will not be published. Required fields are marked *