Carrot Pudding Recipe
Boiled Carrot – 2
Condensed Milk- 4 tbsp
Milk powder -4 tbsp
Ghee -1 & 1/2 tbsp
Vanilla Essence -1 tsp
Add boiled carrots, 4 eggs, milk powder, sugar, vanilla essence 1 tsp into a blender and blend it.
Heat the saucepan and add ghee and pour the blended mixture into the saucepan.
Cook on low flame
Stop the flame when it thickens
Pour into the desired bowl and refrigerate.
After it garnishes with almonds & serves
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