Ghee Cake Recipe
All-purpose flour -1 &1/2 cup
Powdered Sugar – 1cup
Butter -1/2 cup
Baking Powder -1 Tsp
Vanilla Essence – 1tsp
salt -1 pinch
Milk- 1/4 cup
In a Bowl with all-purpose flour add baking powder and salt.Mix well using a spatula or spoon.
and Keep it aside
Take another bowl and add ghee and powdered sugar and beat.
Add 1 tsp of vanilla essence and beat well.
Add 2 eggs one at a time and beat it.
Add all-purpose flour and milk gradually and beat.
Grease the pan with oil and all-purpose flour
The batter is now ready and pours it into a pan.
Tap the pan for removing the air bubbles from the batter.
Bake it for 35 minutes at 180-degree celsius
Let it cool and serve it.